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The following is a list of all entries tagged with ice-cream sandwiches:
The Meatball Shop + Ice Cream Sandwiches
Filed in Food & Drink,
June 24, 2010, 4:36 pm
I have been meaning to go to The Meatball Shop for a long time and was fortunate enough that this place is close to Pianos – we wrapped up our set, watched Anni Rossi and then headed over to check out the magic. Chances of getting a seat looked pretty grim when we got there; the place was packed. Somehow timing was perfect, a group of four leaving just as we got in and we were seated in literally 2 minutes.
The Meatball Shop offers a fun menu with lots of options. You can get orders of meatballs a la carte where you choose one type of meat and one sauce, unfortunately no mixing and matching. The rest of the menu is much more open-ended. You can get Meatball sliders, a hero, or a meatball smash (2 meatballs on a brioche bun with sauce and cheese). The meat offerings are classic beef, spicy pork, chicken, vegetable, and the special of the day along with choice of tomato sauce, spicy meat sauce, mushroom, or parmesan cream.
I decided to go with two sliders, a Classic Beef with Spicy Meat Sauce and the special of the day, Buffalo Chicken with a Bleu Cheese Sauce. To start off, the classic beef slider was incredible. One of the tastiest meatballs I’ve had in a while, and the spicy meat sauce is perfection. This little guy had me wishing all I got was classic beef/spicy meat sauce sliders. That being said, the Buffalo Chicken meatball was surprisingly delicious. I didn’t expect to eat something that was so… buffalo-chicken in the form of a meatball. The bleu cheese sauce was great and this was super yummy.
For the big meal I decided to go for a Spicy Pork meatball hero with Tomato Sauce and Mozzarella. This is where I made a bit of a mistake, I got whole wheat bread – kind of a bad idea. I opted for the larger hero assuming that the spicy pork was going to be tastier than a beef meatball, but I was so enamored by the beef meatball it was hard to move on to this one. I had a few bites of the beef meatball first, then basically chugged this hero and then finished the meatball explosion by going back to the beef. Don’t get me wrong, the pork is awesome, but that beef is hard to contend with. Also, whole wheat was just stupid – shoulda gone for white.
The Meatball Shop offers an awesome build-your-own ice cream sandwich. I went for house-made mint ice cream in between a chocolate chip cookie and a ginger snap. The ice cream was incredibly soft and the flavor was completely not what I was expecting. This mint ice cream was so minty it was borderline herbal and ridiculously refreshing. A part of me was confused, but the other part loved it. The mint scoop was super soft and tasty, and the mix-and-match cookie combination was definitely the right choice. Chocolate chip and ginger? Golden move.
Look at Alexa and Gao Di so happy with their ice cream sandwiches! Fools for going with chocolate chip cookies on both sides – ha!
Anyway, the Meatball Shop rocked and I will definitely be back for more. You can definitely make a meal out of eating a bunch of sliders – I think next time I will go for a Meatball Smash as those seem a little more interesting than your average meatball sub and will allow you the stomach to consume more sliders. Bravo, Meatball Shop. I will be back!
The Meatball Shop is located at 84 Stanton St between Allen and Orchard
In Search of Ice-Cream Sandwiches
Filed in Food & Drink,
December 18, 2009, 9:38 pm
So, this dates back to September but I didn’t have this lil’ blog disaster then so I figured it’d be a good place to proclaim my deep love for It’s-It ice cream sandwiches.
We saw a recommendation from Time Out New York for a little bar in Park Slope called Pacific Standard. In the brief description it was mentioned that there were great ice cream sandwiches to enjoy with a beer (accompanied by a mouth-watering photo).
Gao Di and I set out on a Saturday with ice cream sandwiches on the brain. We first ended up at a random indoor German beer garden, the name now escapes me. We shared a brat and some beer and then stumbled into Habana Outpost for some more beer and their delicious corn, mmm.
Eventually we found our intended destination, Pacific Standard. The bar was a lot more low-key than I had been expecting. It was rather large and pretty empty. That being said, it was a lazy Saturday around 4pm. Here’s where I got a little confused. All along I had been assuming that the ice-cream sandwiches were fresh made at the bar, but staring at the menu I learned that they were actually It’s-It Ice cream sandwiches… from San Francisco!
A little upset that they weren’t made in-house, I still ordered one. Gotta stick to the plan!
The IT’S-IT ice-cream sandwich is a scoop of ice cream (mint in this chase), sandwiched between two oatmeal cookies and covered in dark chocolate. It is amazing. MMMMMM. And great with a beer! If you take a look at It’s-It’s website you even can get a box shipped over to you but it’s expensive and the absolute opposite of cost-effective, so if you are in New York, head over to Park Slope and experience an It’s-It.
We passed out in the train on our way home and ended up in K-Town where we indulged even further.
Sundubu yes…..
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